Domaine des 2 Ânes ‘L’Enclos’ Corbières Rouge 2018
Location: France, Languedoc-Roussillon, Corbières
Winemaker: Magali Terrier
Grapes: 50% Grenache Noir, the rest is Carignan, Mourvedre, Syrah
Soil: Red Mediterranean type, scattered with limestone
Winemaking: Certified Biodynamic & organic farming. The grapes are hand-harvested, destemmed, and gently pressed. The fruit undergoes a gentle regular pigeage—submerging the floating cap of skins in the vat thus allowing L’Enclos to maximize the flavor and color of the grapes. Natural yeasts are employed and the juice undergoes four to five weeks of maceration. Fermentation and aging occurs in used oak 600L barrels and conical wooden vat, for about a year, before it is bottled without fining or filtration.
Blue-black in the glass with a deep purple rounding the rim. Scents of red and black fruit intermingle with Blueberry ink, a warm note of garrigue, pine, and pounded limestone. The palate is a delectable expression of juicy plum, blackberry, black cherry, and deft flavors of sweet herbs. A buoyant note of minerality emerges near the finish and that is given a nice boost by the wine’s silken acidity. L’ Enclos will age gracefully for more than a decade, however, it drinks beautifully in its relative youth.
From the Importer Jenny & Francois: One of the many beautiful features of the natural wine world is its ability to recognize quality terroir beyond the traditionally established hierarchy, giving even the former underdogs a fair chance to shine. Take Languedoc, for example: usually perceived as that vast area in Southern France producing hectolitres of interchangeable wines (which, to be completely honest, it still conventionally does), this corner of the Mediterranean actually offers many spots where the combination of well-drained, rocky erosion soils and temperate sunny climate allow for unique concentrated wines.
Magali Terrier’s Domaine des Deux Anes in Peyriac-de-Mer—a small commune in the coastal part of AOC Corbieres, roughly half-way between the city of Montpellier and the Spanish border—is one such “diamond in the rough”. Directly overlooking the Mediterranean sea, surrounded by the typical garrigues(shrubs of aromatic herbs and plants found throughout the region whose aromas are often mirrored in the wine), this land enjoys ample sun exposure, little rainfall, and the moderate maritime influence, which naturally balance the wines between power and freshness. Most importantly, there’s a steady supply of wind (the dry tramontane coming from the inland) that constantly blows through the vines and grapes, drying them out and keeping them healthy. Sounds like the perfect spot for respectful, chemical-free viticulture, right?
Very much so; this is exactly why Magali decided to settle here in 2000 after having previously worked for different estates in her native Beaujolais, Jura or Macon. “I have always had this immense passion for wines made in harmony with nature, from healthy grapes, and Languedoc seemed like the perfect spot to express this,” recalls la vigneronne. The spot was love at first sight: a breathtaking view of the Mediterranean, with a vibe of freedom and wilderness, and most of all vines that are in great shape, including some old Carignan plantation (now up to 75 years of age) with perfect sun and sea exposure.
Magali and her team of three amplify this natural bliss by organic and biodynamic methods (the estate is both Demeter- and Ecocert–certified) and careful vineyard management, aimed at very low yields, sometimes as little as 15 hectoliters per hectare. (To put this into context, the Corbieres AOC permits 48 hl/ha, and the wines produced under the “Vin de pays d’Oc” category can go as high as 90hl/ha.) She has some unusual helpers in these pruning efforts: the donkeys, who, besides giving a name and label to her estate (there’s actually three of them now), also nibble away some shoots of the vines they live among, providing both pre-pruning and fertilizer along the way.
“The Southern grapes we work with here, be it Mourvedre, Carignan or Syrah, really benefit from being tamed. Only then do they yield wines that have both generosity and body but also freshness, precision, and mainly a succulent and joyful fruit character that makes it irresistible to drink and share,” Magali explains: “It’s all about simplicity and convivialité, in the end. We live surrounded by beautiful nature, which brings us immense joy every day, and our wines are our medium to share this emotion and joy with other people.”
We can’t but attest to that, having worked with these friendly wines—savory reds, textured whites, and the irresistible zero-sulfur pet-nat, appropriately named with the “Limo’d’anes” pun—since the very beginning of our company; Magali is actually one of the very first growers that Jenny started to bring to the States back in 2000. Cheers to the underdogs!
Location: France, Languedoc-Roussillon, Corbières
Winemaker: Magali Terrier
Grapes: 50% Grenache Noir, the rest is Carignan, Mourvedre, Syrah
Soil: Red Mediterranean type, scattered with limestone
Winemaking: Certified Biodynamic & organic farming. The grapes are hand-harvested, destemmed, and gently pressed. The fruit undergoes a gentle regular pigeage—submerging the floating cap of skins in the vat thus allowing L’Enclos to maximize the flavor and color of the grapes. Natural yeasts are employed and the juice undergoes four to five weeks of maceration. Fermentation and aging occurs in used oak 600L barrels and conical wooden vat, for about a year, before it is bottled without fining or filtration.
Blue-black in the glass with a deep purple rounding the rim. Scents of red and black fruit intermingle with Blueberry ink, a warm note of garrigue, pine, and pounded limestone. The palate is a delectable expression of juicy plum, blackberry, black cherry, and deft flavors of sweet herbs. A buoyant note of minerality emerges near the finish and that is given a nice boost by the wine’s silken acidity. L’ Enclos will age gracefully for more than a decade, however, it drinks beautifully in its relative youth.
From the Importer Jenny & Francois: One of the many beautiful features of the natural wine world is its ability to recognize quality terroir beyond the traditionally established hierarchy, giving even the former underdogs a fair chance to shine. Take Languedoc, for example: usually perceived as that vast area in Southern France producing hectolitres of interchangeable wines (which, to be completely honest, it still conventionally does), this corner of the Mediterranean actually offers many spots where the combination of well-drained, rocky erosion soils and temperate sunny climate allow for unique concentrated wines.
Magali Terrier’s Domaine des Deux Anes in Peyriac-de-Mer—a small commune in the coastal part of AOC Corbieres, roughly half-way between the city of Montpellier and the Spanish border—is one such “diamond in the rough”. Directly overlooking the Mediterranean sea, surrounded by the typical garrigues(shrubs of aromatic herbs and plants found throughout the region whose aromas are often mirrored in the wine), this land enjoys ample sun exposure, little rainfall, and the moderate maritime influence, which naturally balance the wines between power and freshness. Most importantly, there’s a steady supply of wind (the dry tramontane coming from the inland) that constantly blows through the vines and grapes, drying them out and keeping them healthy. Sounds like the perfect spot for respectful, chemical-free viticulture, right?
Very much so; this is exactly why Magali decided to settle here in 2000 after having previously worked for different estates in her native Beaujolais, Jura or Macon. “I have always had this immense passion for wines made in harmony with nature, from healthy grapes, and Languedoc seemed like the perfect spot to express this,” recalls la vigneronne. The spot was love at first sight: a breathtaking view of the Mediterranean, with a vibe of freedom and wilderness, and most of all vines that are in great shape, including some old Carignan plantation (now up to 75 years of age) with perfect sun and sea exposure.
Magali and her team of three amplify this natural bliss by organic and biodynamic methods (the estate is both Demeter- and Ecocert–certified) and careful vineyard management, aimed at very low yields, sometimes as little as 15 hectoliters per hectare. (To put this into context, the Corbieres AOC permits 48 hl/ha, and the wines produced under the “Vin de pays d’Oc” category can go as high as 90hl/ha.) She has some unusual helpers in these pruning efforts: the donkeys, who, besides giving a name and label to her estate (there’s actually three of them now), also nibble away some shoots of the vines they live among, providing both pre-pruning and fertilizer along the way.
“The Southern grapes we work with here, be it Mourvedre, Carignan or Syrah, really benefit from being tamed. Only then do they yield wines that have both generosity and body but also freshness, precision, and mainly a succulent and joyful fruit character that makes it irresistible to drink and share,” Magali explains: “It’s all about simplicity and convivialité, in the end. We live surrounded by beautiful nature, which brings us immense joy every day, and our wines are our medium to share this emotion and joy with other people.”
We can’t but attest to that, having worked with these friendly wines—savory reds, textured whites, and the irresistible zero-sulfur pet-nat, appropriately named with the “Limo’d’anes” pun—since the very beginning of our company; Magali is actually one of the very first growers that Jenny started to bring to the States back in 2000. Cheers to the underdogs!
Location: France, Languedoc-Roussillon, Corbières
Winemaker: Magali Terrier
Grapes: 50% Grenache Noir, the rest is Carignan, Mourvedre, Syrah
Soil: Red Mediterranean type, scattered with limestone
Winemaking: Certified Biodynamic & organic farming. The grapes are hand-harvested, destemmed, and gently pressed. The fruit undergoes a gentle regular pigeage—submerging the floating cap of skins in the vat thus allowing L’Enclos to maximize the flavor and color of the grapes. Natural yeasts are employed and the juice undergoes four to five weeks of maceration. Fermentation and aging occurs in used oak 600L barrels and conical wooden vat, for about a year, before it is bottled without fining or filtration.
Blue-black in the glass with a deep purple rounding the rim. Scents of red and black fruit intermingle with Blueberry ink, a warm note of garrigue, pine, and pounded limestone. The palate is a delectable expression of juicy plum, blackberry, black cherry, and deft flavors of sweet herbs. A buoyant note of minerality emerges near the finish and that is given a nice boost by the wine’s silken acidity. L’ Enclos will age gracefully for more than a decade, however, it drinks beautifully in its relative youth.
From the Importer Jenny & Francois: One of the many beautiful features of the natural wine world is its ability to recognize quality terroir beyond the traditionally established hierarchy, giving even the former underdogs a fair chance to shine. Take Languedoc, for example: usually perceived as that vast area in Southern France producing hectolitres of interchangeable wines (which, to be completely honest, it still conventionally does), this corner of the Mediterranean actually offers many spots where the combination of well-drained, rocky erosion soils and temperate sunny climate allow for unique concentrated wines.
Magali Terrier’s Domaine des Deux Anes in Peyriac-de-Mer—a small commune in the coastal part of AOC Corbieres, roughly half-way between the city of Montpellier and the Spanish border—is one such “diamond in the rough”. Directly overlooking the Mediterranean sea, surrounded by the typical garrigues(shrubs of aromatic herbs and plants found throughout the region whose aromas are often mirrored in the wine), this land enjoys ample sun exposure, little rainfall, and the moderate maritime influence, which naturally balance the wines between power and freshness. Most importantly, there’s a steady supply of wind (the dry tramontane coming from the inland) that constantly blows through the vines and grapes, drying them out and keeping them healthy. Sounds like the perfect spot for respectful, chemical-free viticulture, right?
Very much so; this is exactly why Magali decided to settle here in 2000 after having previously worked for different estates in her native Beaujolais, Jura or Macon. “I have always had this immense passion for wines made in harmony with nature, from healthy grapes, and Languedoc seemed like the perfect spot to express this,” recalls la vigneronne. The spot was love at first sight: a breathtaking view of the Mediterranean, with a vibe of freedom and wilderness, and most of all vines that are in great shape, including some old Carignan plantation (now up to 75 years of age) with perfect sun and sea exposure.
Magali and her team of three amplify this natural bliss by organic and biodynamic methods (the estate is both Demeter- and Ecocert–certified) and careful vineyard management, aimed at very low yields, sometimes as little as 15 hectoliters per hectare. (To put this into context, the Corbieres AOC permits 48 hl/ha, and the wines produced under the “Vin de pays d’Oc” category can go as high as 90hl/ha.) She has some unusual helpers in these pruning efforts: the donkeys, who, besides giving a name and label to her estate (there’s actually three of them now), also nibble away some shoots of the vines they live among, providing both pre-pruning and fertilizer along the way.
“The Southern grapes we work with here, be it Mourvedre, Carignan or Syrah, really benefit from being tamed. Only then do they yield wines that have both generosity and body but also freshness, precision, and mainly a succulent and joyful fruit character that makes it irresistible to drink and share,” Magali explains: “It’s all about simplicity and convivialité, in the end. We live surrounded by beautiful nature, which brings us immense joy every day, and our wines are our medium to share this emotion and joy with other people.”
We can’t but attest to that, having worked with these friendly wines—savory reds, textured whites, and the irresistible zero-sulfur pet-nat, appropriately named with the “Limo’d’anes” pun—since the very beginning of our company; Magali is actually one of the very first growers that Jenny started to bring to the States back in 2000. Cheers to the underdogs!