Matías Michelini ‘Montesco’ Tinto 2021
Location: Argentina, Mendoza, Uco Valley, Tupungato
Winemaker: Matias Michelini
Grapes: 40% Malbec, 35% Cabernet Sauvignon, 25% Bonarda
Soils: Gravel, clay, and sand
Winemaking: Fermented in Concrete Tanks with a 15 day post ferment maceration. 12 Months in used French Oak Barrels. Light filtration.
Location: Argentina, Mendoza, Uco Valley, Tupungato
Winemaker: Matias Michelini
Grapes: 40% Malbec, 35% Cabernet Sauvignon, 25% Bonarda
Soils: Gravel, clay, and sand
Winemaking: Fermented in Concrete Tanks with a 15 day post ferment maceration. 12 Months in used French Oak Barrels. Light filtration.
Location: Argentina, Mendoza, Uco Valley, Tupungato
Winemaker: Matias Michelini
Grapes: 40% Malbec, 35% Cabernet Sauvignon, 25% Bonarda
Soils: Gravel, clay, and sand
Winemaking: Fermented in Concrete Tanks with a 15 day post ferment maceration. 12 Months in used French Oak Barrels. Light filtration.