Dorcha ‘Bistrica’ Blanc 2022 (LITER)
Location: Slovenia, Lower Styria (Štajerska)
Winemaker: Izidor (Dorcha) Vehovar
Grapes: 60% Laški Rizling, 20% Sylvaner, 20% Sauvignon Blanc
Soil: Marl rich soils, with sand and clay
Winemaking: No irrigation. No herbicide. Environmentally friendly and sustainable viticulture, with respect for the land. Hand-picked. Spontaneous fermentation with native yeast.
From the Importer Vinum: Sauvignon Blanc— The Dorcha labels represent the key natural variables for making minimal intervention wine, with Sauvignon Blanc's label being an ode to the soils: marl-rich soils of Ritoznoj in Štajerska. Sauvignon Blanc in Štajerska (and Styria, as a whole) is one of the most exciting expressions of the varietal in the world right now, as Izidor’s Sauvignon shows. It delivers so much energy in the varietal, with vivacity, lively minerality but accompanied with intense exotic fruits. Golden in color popping with rich tropical fruits, mixed with some notes of flint and spice; On the palate is equally fruit and mineral driven, with vibrant fruits on the palate, a little grip on the end from the maceration and a beaming acid finish.
Located in Ritoznoj in Štajerska, Dorcha is the brainchild of Izidor (Dorcha) Vehovar. He is the 3rd generation of his family to continue the path of viticulture and winemaking, and is intent on a new direction, a friendlier path. A farmer without a conventional view of wine production, a winemaker who is following the local tradition of producing pure, vibrant wines. Gaining from some fresh perspective from his relatively-new neighbor in the village (Nick Gee, Heaps Good Wine Co.), he is now adding to his family's tradition by making exciting wines and made naturally with a modern twist.
Izidor is a passionate but humble winemaker in the village of Ritoznoj. He keeps to himself and is often found wandering the wooded mountains of Pohorje, embracing nature and foraging for local mushrooms (a local specialty in NE Slovenia), or in his cellar processing and aging his own salumi and cured meats.
In the vineyards, from 22 ha of vines, the family produces 6,000 cases of wine. The drive is to do as much as possible to make great wine, starting in the vineyard, as everything good comes from the vineyard. Farming is done with the greatest respect for the land, with entirely sustainable viticulture, and all under Slovenia’s strict integrative farming requirements, with no use of pesticides or herbicides in the vineyards.
He farms mostly indigenous and typical varietals of the Štajerska region – plenty of Traminer, Gelber Muskateller, Laški Riesling, Sylvaner, Modra Frankinja (Blaufrankisch), and lastly a strong holding of exceptional Sauvignon Blanc vineyards; Coming from Styria (Štajerska, Steiermark), this region is creating some of the most exciting expressions of the varietal in the world today, and Dorcha’s Sauvignon is no exception!
‟It starts at the ground, in the vineyard. When you step into a vineyard, approach the vine, touch it, kneel down, and touch the ground, you can feel it. You have to have that in your blood and heart. As the vine grows, you grow up with it and with the earth under your nails. You smell grapes in the air that you breathe. The wine we produce is not classic, but has a unique character and taste...and most importantly, it has an energy.”
The wine cellar is only to make the finishing touches - without manipulation and without too much intervention. Here you can see the energy of the wine and the energy of the winegrower who has revitalized a local family tradition.
Location: Slovenia, Lower Styria (Štajerska)
Winemaker: Izidor (Dorcha) Vehovar
Grapes: 60% Laški Rizling, 20% Sylvaner, 20% Sauvignon Blanc
Soil: Marl rich soils, with sand and clay
Winemaking: No irrigation. No herbicide. Environmentally friendly and sustainable viticulture, with respect for the land. Hand-picked. Spontaneous fermentation with native yeast.
From the Importer Vinum: Sauvignon Blanc— The Dorcha labels represent the key natural variables for making minimal intervention wine, with Sauvignon Blanc's label being an ode to the soils: marl-rich soils of Ritoznoj in Štajerska. Sauvignon Blanc in Štajerska (and Styria, as a whole) is one of the most exciting expressions of the varietal in the world right now, as Izidor’s Sauvignon shows. It delivers so much energy in the varietal, with vivacity, lively minerality but accompanied with intense exotic fruits. Golden in color popping with rich tropical fruits, mixed with some notes of flint and spice; On the palate is equally fruit and mineral driven, with vibrant fruits on the palate, a little grip on the end from the maceration and a beaming acid finish.
Located in Ritoznoj in Štajerska, Dorcha is the brainchild of Izidor (Dorcha) Vehovar. He is the 3rd generation of his family to continue the path of viticulture and winemaking, and is intent on a new direction, a friendlier path. A farmer without a conventional view of wine production, a winemaker who is following the local tradition of producing pure, vibrant wines. Gaining from some fresh perspective from his relatively-new neighbor in the village (Nick Gee, Heaps Good Wine Co.), he is now adding to his family's tradition by making exciting wines and made naturally with a modern twist.
Izidor is a passionate but humble winemaker in the village of Ritoznoj. He keeps to himself and is often found wandering the wooded mountains of Pohorje, embracing nature and foraging for local mushrooms (a local specialty in NE Slovenia), or in his cellar processing and aging his own salumi and cured meats.
In the vineyards, from 22 ha of vines, the family produces 6,000 cases of wine. The drive is to do as much as possible to make great wine, starting in the vineyard, as everything good comes from the vineyard. Farming is done with the greatest respect for the land, with entirely sustainable viticulture, and all under Slovenia’s strict integrative farming requirements, with no use of pesticides or herbicides in the vineyards.
He farms mostly indigenous and typical varietals of the Štajerska region – plenty of Traminer, Gelber Muskateller, Laški Riesling, Sylvaner, Modra Frankinja (Blaufrankisch), and lastly a strong holding of exceptional Sauvignon Blanc vineyards; Coming from Styria (Štajerska, Steiermark), this region is creating some of the most exciting expressions of the varietal in the world today, and Dorcha’s Sauvignon is no exception!
‟It starts at the ground, in the vineyard. When you step into a vineyard, approach the vine, touch it, kneel down, and touch the ground, you can feel it. You have to have that in your blood and heart. As the vine grows, you grow up with it and with the earth under your nails. You smell grapes in the air that you breathe. The wine we produce is not classic, but has a unique character and taste...and most importantly, it has an energy.”
The wine cellar is only to make the finishing touches - without manipulation and without too much intervention. Here you can see the energy of the wine and the energy of the winegrower who has revitalized a local family tradition.
Location: Slovenia, Lower Styria (Štajerska)
Winemaker: Izidor (Dorcha) Vehovar
Grapes: 60% Laški Rizling, 20% Sylvaner, 20% Sauvignon Blanc
Soil: Marl rich soils, with sand and clay
Winemaking: No irrigation. No herbicide. Environmentally friendly and sustainable viticulture, with respect for the land. Hand-picked. Spontaneous fermentation with native yeast.
From the Importer Vinum: Sauvignon Blanc— The Dorcha labels represent the key natural variables for making minimal intervention wine, with Sauvignon Blanc's label being an ode to the soils: marl-rich soils of Ritoznoj in Štajerska. Sauvignon Blanc in Štajerska (and Styria, as a whole) is one of the most exciting expressions of the varietal in the world right now, as Izidor’s Sauvignon shows. It delivers so much energy in the varietal, with vivacity, lively minerality but accompanied with intense exotic fruits. Golden in color popping with rich tropical fruits, mixed with some notes of flint and spice; On the palate is equally fruit and mineral driven, with vibrant fruits on the palate, a little grip on the end from the maceration and a beaming acid finish.
Located in Ritoznoj in Štajerska, Dorcha is the brainchild of Izidor (Dorcha) Vehovar. He is the 3rd generation of his family to continue the path of viticulture and winemaking, and is intent on a new direction, a friendlier path. A farmer without a conventional view of wine production, a winemaker who is following the local tradition of producing pure, vibrant wines. Gaining from some fresh perspective from his relatively-new neighbor in the village (Nick Gee, Heaps Good Wine Co.), he is now adding to his family's tradition by making exciting wines and made naturally with a modern twist.
Izidor is a passionate but humble winemaker in the village of Ritoznoj. He keeps to himself and is often found wandering the wooded mountains of Pohorje, embracing nature and foraging for local mushrooms (a local specialty in NE Slovenia), or in his cellar processing and aging his own salumi and cured meats.
In the vineyards, from 22 ha of vines, the family produces 6,000 cases of wine. The drive is to do as much as possible to make great wine, starting in the vineyard, as everything good comes from the vineyard. Farming is done with the greatest respect for the land, with entirely sustainable viticulture, and all under Slovenia’s strict integrative farming requirements, with no use of pesticides or herbicides in the vineyards.
He farms mostly indigenous and typical varietals of the Štajerska region – plenty of Traminer, Gelber Muskateller, Laški Riesling, Sylvaner, Modra Frankinja (Blaufrankisch), and lastly a strong holding of exceptional Sauvignon Blanc vineyards; Coming from Styria (Štajerska, Steiermark), this region is creating some of the most exciting expressions of the varietal in the world today, and Dorcha’s Sauvignon is no exception!
‟It starts at the ground, in the vineyard. When you step into a vineyard, approach the vine, touch it, kneel down, and touch the ground, you can feel it. You have to have that in your blood and heart. As the vine grows, you grow up with it and with the earth under your nails. You smell grapes in the air that you breathe. The wine we produce is not classic, but has a unique character and taste...and most importantly, it has an energy.”
The wine cellar is only to make the finishing touches - without manipulation and without too much intervention. Here you can see the energy of the wine and the energy of the winegrower who has revitalized a local family tradition.