Gaspard Chenin Blanc 2021
Location: France, Loire
Grapes: Chenin Blanc
Soil: Clay and limestone
Winemaking: Grapes are hand-picked, then left to settle for 48 hours (débourbage). The must then ferments with indigenous yeasts. Aged in tanks, on fine lies for six months with batonnage. Filtered, not fined.
Chenin is a wonderfully versatile variety, and this wine shows the fresh side of it, full of pears, quince, baked apples and lively acidity. Great with all sorts of fish / seafood dishes or with fresh or goat cheese.
From the Importer Jenny & Francois: Gaspard is one of Jenny & François’ house labels – wines that come from our exclusive cooperation with carefully selected winemakers from France and beyond. It’s Jenny’s great pleasure to bring you wines that are kinder to both nature and your budget while being very delicious, and these Loire Valley creations definitely tick all the boxes!
All the wines are made with the traditional and most popular varieties from this iconic region, from the fruity spicy Cabernet Franc to fresh citrusy Sauvignon Blanc or the beloved Chenin. The grapes are sourced from growers who work sustainably or organically (no herbicide) across different vineyards in the Loire Valley, are fermented with native yeast, spend a couple of months on their fine lees and then undergo only light filtration and fining. The joyful labels are the creations of a Parisian artist that Jenny met there. “Gaspard” is a traditional French boy’s name that means “bringer of treasure” – a fitting title for these easy-drinking gifts that keep on giving.
Location: France, Loire
Grapes: Chenin Blanc
Soil: Clay and limestone
Winemaking: Grapes are hand-picked, then left to settle for 48 hours (débourbage). The must then ferments with indigenous yeasts. Aged in tanks, on fine lies for six months with batonnage. Filtered, not fined.
Chenin is a wonderfully versatile variety, and this wine shows the fresh side of it, full of pears, quince, baked apples and lively acidity. Great with all sorts of fish / seafood dishes or with fresh or goat cheese.
From the Importer Jenny & Francois: Gaspard is one of Jenny & François’ house labels – wines that come from our exclusive cooperation with carefully selected winemakers from France and beyond. It’s Jenny’s great pleasure to bring you wines that are kinder to both nature and your budget while being very delicious, and these Loire Valley creations definitely tick all the boxes!
All the wines are made with the traditional and most popular varieties from this iconic region, from the fruity spicy Cabernet Franc to fresh citrusy Sauvignon Blanc or the beloved Chenin. The grapes are sourced from growers who work sustainably or organically (no herbicide) across different vineyards in the Loire Valley, are fermented with native yeast, spend a couple of months on their fine lees and then undergo only light filtration and fining. The joyful labels are the creations of a Parisian artist that Jenny met there. “Gaspard” is a traditional French boy’s name that means “bringer of treasure” – a fitting title for these easy-drinking gifts that keep on giving.
Location: France, Loire
Grapes: Chenin Blanc
Soil: Clay and limestone
Winemaking: Grapes are hand-picked, then left to settle for 48 hours (débourbage). The must then ferments with indigenous yeasts. Aged in tanks, on fine lies for six months with batonnage. Filtered, not fined.
Chenin is a wonderfully versatile variety, and this wine shows the fresh side of it, full of pears, quince, baked apples and lively acidity. Great with all sorts of fish / seafood dishes or with fresh or goat cheese.
From the Importer Jenny & Francois: Gaspard is one of Jenny & François’ house labels – wines that come from our exclusive cooperation with carefully selected winemakers from France and beyond. It’s Jenny’s great pleasure to bring you wines that are kinder to both nature and your budget while being very delicious, and these Loire Valley creations definitely tick all the boxes!
All the wines are made with the traditional and most popular varieties from this iconic region, from the fruity spicy Cabernet Franc to fresh citrusy Sauvignon Blanc or the beloved Chenin. The grapes are sourced from growers who work sustainably or organically (no herbicide) across different vineyards in the Loire Valley, are fermented with native yeast, spend a couple of months on their fine lees and then undergo only light filtration and fining. The joyful labels are the creations of a Parisian artist that Jenny met there. “Gaspard” is a traditional French boy’s name that means “bringer of treasure” – a fitting title for these easy-drinking gifts that keep on giving.