Buelan Compañía de Sacas ‘Nevado’ Solera NV
Location:
Winemaker: Nick Africano, Carmen Gómez Cabello
Grapes: Palomino, Arís (Airén) and Pedro Ximénez
Winemaking: Bottling of unfortified Palido from the Gomez Nevado estate, in the Sierra Morena mountains of northern Andalucía. This super traditional, long-time organically-certified estate is the last of its kind, bottling flor-aged and biologically aged wines from vines of Palomino, Arís (Airén) and Pedro Ximénez. Nick worked with Carmen Gómez Cabello to bottle a younger expression of their Palido, aged only about 3-4 years, that has previously only been available at local restaurants and bars. Fresh, bright, and complex, Nevado was bottled En Rama and will gain in complexity with bottle age.
From the Importer José Pastor Selections: Buelan Compañia de Sacas is a bottling project of barrel-selected sherries created by Nick Africano, musician and founder of En Rama Sherry Co.
Nick works with the wines of Ramiro Ibañez of Cota 45 and Willy Perez of Bodegas Luis Perez through his work with Spanish wine in New York City and with his experience working with José Pastor Selections. He was thrilled when he learned of Ramiro and Willy’s joint project, M. Ant. De La Riva, imported by José Pastor. After meeting Ramiro and Willy a few times in Spain, Nick immediately connected with their ethos, and knew he wanted to work with them in some capacity beyond selling their wine in NYC. They are true modern masters, and will one day be legends of the category. For Nick, it felt like a dream come true to work with them for his first release: an idea Nick had to bottle a sherry to be co-released alongside a new song of the same name.
Buelan aims to bottle sherries that capture a depth of meaning and place, of metaphor and artistry, and, most importantly, they aim to capture the stories of the people who make the wines. Each bottling expresses a particular theme, be that a song, an idea, or just a certain style of sherry Nick wants to highlight.
Location:
Winemaker: Nick Africano, Carmen Gómez Cabello
Grapes: Palomino, Arís (Airén) and Pedro Ximénez
Winemaking: Bottling of unfortified Palido from the Gomez Nevado estate, in the Sierra Morena mountains of northern Andalucía. This super traditional, long-time organically-certified estate is the last of its kind, bottling flor-aged and biologically aged wines from vines of Palomino, Arís (Airén) and Pedro Ximénez. Nick worked with Carmen Gómez Cabello to bottle a younger expression of their Palido, aged only about 3-4 years, that has previously only been available at local restaurants and bars. Fresh, bright, and complex, Nevado was bottled En Rama and will gain in complexity with bottle age.
From the Importer José Pastor Selections: Buelan Compañia de Sacas is a bottling project of barrel-selected sherries created by Nick Africano, musician and founder of En Rama Sherry Co.
Nick works with the wines of Ramiro Ibañez of Cota 45 and Willy Perez of Bodegas Luis Perez through his work with Spanish wine in New York City and with his experience working with José Pastor Selections. He was thrilled when he learned of Ramiro and Willy’s joint project, M. Ant. De La Riva, imported by José Pastor. After meeting Ramiro and Willy a few times in Spain, Nick immediately connected with their ethos, and knew he wanted to work with them in some capacity beyond selling their wine in NYC. They are true modern masters, and will one day be legends of the category. For Nick, it felt like a dream come true to work with them for his first release: an idea Nick had to bottle a sherry to be co-released alongside a new song of the same name.
Buelan aims to bottle sherries that capture a depth of meaning and place, of metaphor and artistry, and, most importantly, they aim to capture the stories of the people who make the wines. Each bottling expresses a particular theme, be that a song, an idea, or just a certain style of sherry Nick wants to highlight.
Location:
Winemaker: Nick Africano, Carmen Gómez Cabello
Grapes: Palomino, Arís (Airén) and Pedro Ximénez
Winemaking: Bottling of unfortified Palido from the Gomez Nevado estate, in the Sierra Morena mountains of northern Andalucía. This super traditional, long-time organically-certified estate is the last of its kind, bottling flor-aged and biologically aged wines from vines of Palomino, Arís (Airén) and Pedro Ximénez. Nick worked with Carmen Gómez Cabello to bottle a younger expression of their Palido, aged only about 3-4 years, that has previously only been available at local restaurants and bars. Fresh, bright, and complex, Nevado was bottled En Rama and will gain in complexity with bottle age.
From the Importer José Pastor Selections: Buelan Compañia de Sacas is a bottling project of barrel-selected sherries created by Nick Africano, musician and founder of En Rama Sherry Co.
Nick works with the wines of Ramiro Ibañez of Cota 45 and Willy Perez of Bodegas Luis Perez through his work with Spanish wine in New York City and with his experience working with José Pastor Selections. He was thrilled when he learned of Ramiro and Willy’s joint project, M. Ant. De La Riva, imported by José Pastor. After meeting Ramiro and Willy a few times in Spain, Nick immediately connected with their ethos, and knew he wanted to work with them in some capacity beyond selling their wine in NYC. They are true modern masters, and will one day be legends of the category. For Nick, it felt like a dream come true to work with them for his first release: an idea Nick had to bottle a sherry to be co-released alongside a new song of the same name.
Buelan aims to bottle sherries that capture a depth of meaning and place, of metaphor and artistry, and, most importantly, they aim to capture the stories of the people who make the wines. Each bottling expresses a particular theme, be that a song, an idea, or just a certain style of sherry Nick wants to highlight.