Domaine Oudin Chablis Blanc 2022
Location: France, Burgundy, Chablis
Winemaker: Nathalie Oudin
Grapes: Chardonnay
Soil: Clay and limestone with southern exposures
Winemaking: Grapes are hand harvested and gently pressed. Only natural yeasts are used and the wine is fermented in temperature controlled stainless steel tanks. The wine rests on lees in tank for a year or more before it is bottled. Minimal sulfites are added
Chablis: Aromas of white flowers and fresh fruit. On the palate, minerality underscored by acidity that provides structure. Drink within five years.
From the importer Jenny and Francois: In ’88 Jean-Claude and his wife Christiane relocated from the suburbs to Christiane’s father’s two-hectare vineyard located near the tiny village of Chichée, just south of Chablis. They have recently retired from making wine and their daughter Nathalie has taken over the winemaking reins. The Oudin’s now possess 8-hectares of vines, where most of the vines have a south and southwest exposure and are located on the hilltops which surround the village of Chichée.
Location: France, Burgundy, Chablis
Winemaker: Nathalie Oudin
Grapes: Chardonnay
Soil: Clay and limestone with southern exposures
Winemaking: Grapes are hand harvested and gently pressed. Only natural yeasts are used and the wine is fermented in temperature controlled stainless steel tanks. The wine rests on lees in tank for a year or more before it is bottled. Minimal sulfites are added
Chablis: Aromas of white flowers and fresh fruit. On the palate, minerality underscored by acidity that provides structure. Drink within five years.
From the importer Jenny and Francois: In ’88 Jean-Claude and his wife Christiane relocated from the suburbs to Christiane’s father’s two-hectare vineyard located near the tiny village of Chichée, just south of Chablis. They have recently retired from making wine and their daughter Nathalie has taken over the winemaking reins. The Oudin’s now possess 8-hectares of vines, where most of the vines have a south and southwest exposure and are located on the hilltops which surround the village of Chichée.
Location: France, Burgundy, Chablis
Winemaker: Nathalie Oudin
Grapes: Chardonnay
Soil: Clay and limestone with southern exposures
Winemaking: Grapes are hand harvested and gently pressed. Only natural yeasts are used and the wine is fermented in temperature controlled stainless steel tanks. The wine rests on lees in tank for a year or more before it is bottled. Minimal sulfites are added
Chablis: Aromas of white flowers and fresh fruit. On the palate, minerality underscored by acidity that provides structure. Drink within five years.
From the importer Jenny and Francois: In ’88 Jean-Claude and his wife Christiane relocated from the suburbs to Christiane’s father’s two-hectare vineyard located near the tiny village of Chichée, just south of Chablis. They have recently retired from making wine and their daughter Nathalie has taken over the winemaking reins. The Oudin’s now possess 8-hectares of vines, where most of the vines have a south and southwest exposure and are located on the hilltops which surround the village of Chichée.