Champagne Laurent Bénard ‘Vibratis’ Premier Cru Extra Brut 2015
Location: France, Champagne, Vallée de la Marne
Winemaker: Laurent Bénard
Grapes: 40% Pinot Meunier, 45% Pinot Noir, 15% Chardonnay
Bottled: July 2016
Disgorged: Aug 2021
Dosage: 0 g/L
From us at M&L: The Bénard-Pitois family have been making Champagne in the Valle de la Marne since 1878. Michelle and Laurent Bénard-Pitois are third generation wine farmers who converted to organic farming over 30 years ago. It’s abundantly clear that they are farmers who understand their soil and have spent years improving their vines and their craft. They age in oak barrels and add no sulfites creating pure, dynamic Champagne that masterfully amplifies verve and refinement.
From the Importer Avant Garde: The Bénard-Pitois family began their Champagne adventure in 1878 and have been improving the cultivation of the soil and the vine ever since.
Michelle and Laurent Bénard-Pitois, third generation of wine farmers, considered organic farming in the 1990's and carried out the first tests with ECOCERT (international certification) on one hectare of land in 1995. In 2009 the conversion took off and has reached 2.5 hectares cultivated according to the AB specifications. Since 2012, the wine has been organically certified.
Traditional plowing makes the vine root as deep as possible giving access to nutrients. This exchange between the vine and soil makes the grapes richer and adds a delicious balance to the wine. A natural and static settling allows the wine to maintain a maximum of natural yeast. No sulphites are added and the wines are matured in oak barrels.
Location: France, Champagne, Vallée de la Marne
Winemaker: Laurent Bénard
Grapes: 40% Pinot Meunier, 45% Pinot Noir, 15% Chardonnay
Bottled: July 2016
Disgorged: Aug 2021
Dosage: 0 g/L
From us at M&L: The Bénard-Pitois family have been making Champagne in the Valle de la Marne since 1878. Michelle and Laurent Bénard-Pitois are third generation wine farmers who converted to organic farming over 30 years ago. It’s abundantly clear that they are farmers who understand their soil and have spent years improving their vines and their craft. They age in oak barrels and add no sulfites creating pure, dynamic Champagne that masterfully amplifies verve and refinement.
From the Importer Avant Garde: The Bénard-Pitois family began their Champagne adventure in 1878 and have been improving the cultivation of the soil and the vine ever since.
Michelle and Laurent Bénard-Pitois, third generation of wine farmers, considered organic farming in the 1990's and carried out the first tests with ECOCERT (international certification) on one hectare of land in 1995. In 2009 the conversion took off and has reached 2.5 hectares cultivated according to the AB specifications. Since 2012, the wine has been organically certified.
Traditional plowing makes the vine root as deep as possible giving access to nutrients. This exchange between the vine and soil makes the grapes richer and adds a delicious balance to the wine. A natural and static settling allows the wine to maintain a maximum of natural yeast. No sulphites are added and the wines are matured in oak barrels.
Location: France, Champagne, Vallée de la Marne
Winemaker: Laurent Bénard
Grapes: 40% Pinot Meunier, 45% Pinot Noir, 15% Chardonnay
Bottled: July 2016
Disgorged: Aug 2021
Dosage: 0 g/L
From us at M&L: The Bénard-Pitois family have been making Champagne in the Valle de la Marne since 1878. Michelle and Laurent Bénard-Pitois are third generation wine farmers who converted to organic farming over 30 years ago. It’s abundantly clear that they are farmers who understand their soil and have spent years improving their vines and their craft. They age in oak barrels and add no sulfites creating pure, dynamic Champagne that masterfully amplifies verve and refinement.
From the Importer Avant Garde: The Bénard-Pitois family began their Champagne adventure in 1878 and have been improving the cultivation of the soil and the vine ever since.
Michelle and Laurent Bénard-Pitois, third generation of wine farmers, considered organic farming in the 1990's and carried out the first tests with ECOCERT (international certification) on one hectare of land in 1995. In 2009 the conversion took off and has reached 2.5 hectares cultivated according to the AB specifications. Since 2012, the wine has been organically certified.
Traditional plowing makes the vine root as deep as possible giving access to nutrients. This exchange between the vine and soil makes the grapes richer and adds a delicious balance to the wine. A natural and static settling allows the wine to maintain a maximum of natural yeast. No sulphites are added and the wines are matured in oak barrels.