Domaine Les Grandes Vignes ‘Groslot’ Rouge 2022
Location: France, Loire, Bellevigne-en-Layon
Winemaker: Jean-François Vaillant
Grapes: Grolleau Noir
Winemaking: Hand harvest. Indigenous yeast fermentation in whole clusters and bottled unfined, unfiltered, with zero SO2.
From the Importer Avant Garde: Since the XVII century, located in the village of Thouarce in Anjou, the Vaillant family has passed on farmland from generations to generations. For the last ten years, sister and brothers have cultivated the estate using the biodynamic principles. The goal is to express the personality of each wines.
55ha of vines of Chenin Blanc, Cabernet Franc, Grolleau and Pineau d’Aunis are planted. The diversity of their cuvees is due to the different type of soils and exposure found: schist sandstone, quartz, gravel, and clay.
Location: France, Loire, Bellevigne-en-Layon
Winemaker: Jean-François Vaillant
Grapes: Grolleau Noir
Winemaking: Hand harvest. Indigenous yeast fermentation in whole clusters and bottled unfined, unfiltered, with zero SO2.
From the Importer Avant Garde: Since the XVII century, located in the village of Thouarce in Anjou, the Vaillant family has passed on farmland from generations to generations. For the last ten years, sister and brothers have cultivated the estate using the biodynamic principles. The goal is to express the personality of each wines.
55ha of vines of Chenin Blanc, Cabernet Franc, Grolleau and Pineau d’Aunis are planted. The diversity of their cuvees is due to the different type of soils and exposure found: schist sandstone, quartz, gravel, and clay.
Location: France, Loire, Bellevigne-en-Layon
Winemaker: Jean-François Vaillant
Grapes: Grolleau Noir
Winemaking: Hand harvest. Indigenous yeast fermentation in whole clusters and bottled unfined, unfiltered, with zero SO2.
From the Importer Avant Garde: Since the XVII century, located in the village of Thouarce in Anjou, the Vaillant family has passed on farmland from generations to generations. For the last ten years, sister and brothers have cultivated the estate using the biodynamic principles. The goal is to express the personality of each wines.
55ha of vines of Chenin Blanc, Cabernet Franc, Grolleau and Pineau d’Aunis are planted. The diversity of their cuvees is due to the different type of soils and exposure found: schist sandstone, quartz, gravel, and clay.