Domaine de la Combe, Pierre-Henri Gadais Muscadet Sèvre et Maine Blanc 2022
Location: France, Loire, Muscadet
Winemaker: Pierre-Henri Gadais
Grapes: Melon de Bourgogne
From the Importer Jeffrey Alpert Selections: Pierre-Henri of Domaine de la Combe is a 5th generation wine maker, looking to be a part of the Loire Valley's revolution. After touring vineyards all over France, Switzerland, and Australia, he decided to return home and live out his dream of developing terroir-driven wines with care. His 15 hectare property is about an hour from the Atlantic ocean, and dates back to the 1950s. The entire property is farmed organically and tended by hand. He makes his wines with as little intervention, and only using ambient yeast. No sulfer is used, the wines are unfiltered and unfined.
Location: France, Loire, Muscadet
Winemaker: Pierre-Henri Gadais
Grapes: Melon de Bourgogne
From the Importer Jeffrey Alpert Selections: Pierre-Henri of Domaine de la Combe is a 5th generation wine maker, looking to be a part of the Loire Valley's revolution. After touring vineyards all over France, Switzerland, and Australia, he decided to return home and live out his dream of developing terroir-driven wines with care. His 15 hectare property is about an hour from the Atlantic ocean, and dates back to the 1950s. The entire property is farmed organically and tended by hand. He makes his wines with as little intervention, and only using ambient yeast. No sulfer is used, the wines are unfiltered and unfined.
Location: France, Loire, Muscadet
Winemaker: Pierre-Henri Gadais
Grapes: Melon de Bourgogne
From the Importer Jeffrey Alpert Selections: Pierre-Henri of Domaine de la Combe is a 5th generation wine maker, looking to be a part of the Loire Valley's revolution. After touring vineyards all over France, Switzerland, and Australia, he decided to return home and live out his dream of developing terroir-driven wines with care. His 15 hectare property is about an hour from the Atlantic ocean, and dates back to the 1950s. The entire property is farmed organically and tended by hand. He makes his wines with as little intervention, and only using ambient yeast. No sulfer is used, the wines are unfiltered and unfined.