Le Raisin et l’Ange ‘Pause Canon’ Rouge 2023
Location: France, Rhône
Winemaker: Gilles & Antonin Azzoni
Grapes: 60% Merlot, 30% Grenache, 10% Gamay
Soil: calcareous-clay
Winemaking: Organic farming. Hand harvested. Indigenous yeast fermentation. Vinification and aging in stainless steel vats. Zero additions.
From the producer: A story of father and son, united by the same philosophy—to promote organic grape-growing in the south of the Ardèche; to purchase organic grapes from local producers; and to practice winemaking without the additions of oenological products (yeasts, filtering agents, sulfites, etc.).
Location: France, Rhône
Winemaker: Gilles & Antonin Azzoni
Grapes: 60% Merlot, 30% Grenache, 10% Gamay
Soil: calcareous-clay
Winemaking: Organic farming. Hand harvested. Indigenous yeast fermentation. Vinification and aging in stainless steel vats. Zero additions.
From the producer: A story of father and son, united by the same philosophy—to promote organic grape-growing in the south of the Ardèche; to purchase organic grapes from local producers; and to practice winemaking without the additions of oenological products (yeasts, filtering agents, sulfites, etc.).
Location: France, Rhône
Winemaker: Gilles & Antonin Azzoni
Grapes: 60% Merlot, 30% Grenache, 10% Gamay
Soil: calcareous-clay
Winemaking: Organic farming. Hand harvested. Indigenous yeast fermentation. Vinification and aging in stainless steel vats. Zero additions.
From the producer: A story of father and son, united by the same philosophy—to promote organic grape-growing in the south of the Ardèche; to purchase organic grapes from local producers; and to practice winemaking without the additions of oenological products (yeasts, filtering agents, sulfites, etc.).