Le Raisin et l’Ange ‘Nedjma’ Blanc 2023
Location: France, Rhône, Ardèche
Winemaker: Gilles & Antonin Azzoni
Grapes: 30% Sauvignon Blanc, 25% Roussanne, 25% Chardonnay, 20% Grenache
Soil: Calcareous-clay
Winemaking: Organic farming. Hand harvest. Indigenous yeast fermentation. Vinification and aging in stainless steel vats. Zero additions of any kind.
From the producer: A story of father and son, united by the same philosophy—to promote organic grape-growing in the south of the Ardèche; to purchase organic grapes from local producers; and to practice winemaking without the additions of oenological products (yeasts, filtering agents, sulfites, etc.).
Location: France, Rhône, Ardèche
Winemaker: Gilles & Antonin Azzoni
Grapes: 30% Sauvignon Blanc, 25% Roussanne, 25% Chardonnay, 20% Grenache
Soil: Calcareous-clay
Winemaking: Organic farming. Hand harvest. Indigenous yeast fermentation. Vinification and aging in stainless steel vats. Zero additions of any kind.
From the producer: A story of father and son, united by the same philosophy—to promote organic grape-growing in the south of the Ardèche; to purchase organic grapes from local producers; and to practice winemaking without the additions of oenological products (yeasts, filtering agents, sulfites, etc.).
Location: France, Rhône, Ardèche
Winemaker: Gilles & Antonin Azzoni
Grapes: 30% Sauvignon Blanc, 25% Roussanne, 25% Chardonnay, 20% Grenache
Soil: Calcareous-clay
Winemaking: Organic farming. Hand harvest. Indigenous yeast fermentation. Vinification and aging in stainless steel vats. Zero additions of any kind.
From the producer: A story of father and son, united by the same philosophy—to promote organic grape-growing in the south of the Ardèche; to purchase organic grapes from local producers; and to practice winemaking without the additions of oenological products (yeasts, filtering agents, sulfites, etc.).