Domaine Sebastien David ‘L'hurluberlu’ Rouge 2023
Location: France, Loire, Saint Nicolas de Borgueil
Winemaker: Sebastien David
Grapes: Cabernet Franc
Soil: sandy soil with silex/flint
Winemaking: Carbonic maceration for 25 days in tank, finishing fermenting in concrete.
From us at M&L: ‘L’hurluberlu’ is Sebastien’s timeless cuvée. Crunchy, wild, full of herbaceous fruit and dirt-road-joy. Serve chilled.
From the importer T. Edward Wines: Born in Saint Nicolas de Bourgueil in 1974, Sebastien David comes from a long line of winemakers that extends 15 generations, back to 1634. Working with 15ha of Cabernet Franc that were planted by his grandparents at around the time of the Second World War, Sebastien makes natural wines from fruit that is Ecocert certified and biodynamically farmed.
Location: France, Loire, Saint Nicolas de Borgueil
Winemaker: Sebastien David
Grapes: Cabernet Franc
Soil: sandy soil with silex/flint
Winemaking: Carbonic maceration for 25 days in tank, finishing fermenting in concrete.
From us at M&L: ‘L’hurluberlu’ is Sebastien’s timeless cuvée. Crunchy, wild, full of herbaceous fruit and dirt-road-joy. Serve chilled.
From the importer T. Edward Wines: Born in Saint Nicolas de Bourgueil in 1974, Sebastien David comes from a long line of winemakers that extends 15 generations, back to 1634. Working with 15ha of Cabernet Franc that were planted by his grandparents at around the time of the Second World War, Sebastien makes natural wines from fruit that is Ecocert certified and biodynamically farmed.
Location: France, Loire, Saint Nicolas de Borgueil
Winemaker: Sebastien David
Grapes: Cabernet Franc
Soil: sandy soil with silex/flint
Winemaking: Carbonic maceration for 25 days in tank, finishing fermenting in concrete.
From us at M&L: ‘L’hurluberlu’ is Sebastien’s timeless cuvée. Crunchy, wild, full of herbaceous fruit and dirt-road-joy. Serve chilled.
From the importer T. Edward Wines: Born in Saint Nicolas de Bourgueil in 1974, Sebastien David comes from a long line of winemakers that extends 15 generations, back to 1634. Working with 15ha of Cabernet Franc that were planted by his grandparents at around the time of the Second World War, Sebastien makes natural wines from fruit that is Ecocert certified and biodynamically farmed.