Luc Percher, l’Epicourchois Cour-Cheverny Blanc 2019
$32.00
Only 1 available
Location: France, Loire, Cour-Cheverny
Winemaker: Luc Percher
Grapes: Romorantin
Soil: Sandy clay-limestone
Winemaking: Indigenous yeasts. Direct-pressed, temperatures are low and controlled. Aged in stainless steel on the lees. No fining or filtering.
Location: France, Loire, Cour-Cheverny
Winemaker: Luc Percher
Grapes: Romorantin
Soil: Sandy clay-limestone
Winemaking: Indigenous yeasts. Direct-pressed, temperatures are low and controlled. Aged in stainless steel on the lees. No fining or filtering.
Location: France, Loire, Cour-Cheverny
Winemaker: Luc Percher
Grapes: Romorantin
Soil: Sandy clay-limestone
Winemaking: Indigenous yeasts. Direct-pressed, temperatures are low and controlled. Aged in stainless steel on the lees. No fining or filtering.