Les Bariolés ‘La Condamine’ Rouge 2022
Location: France, Loire, Auvergne
Winemaker: Claire Freist & Edoardo Veltroni
Grapes: Gamay
Soil: Slate, marl & dolomitic limestone
Winemaking: Organic farming. Hand harvest. Whole cluster maceration for 20 days. Fermented with native yeast and aged in barrel and 10hl amphora for 12 months. Unfined and unfiltered with no added sulfites.
Location: France, Loire, Auvergne
Winemaker: Claire Freist & Edoardo Veltroni
Grapes: Gamay
Soil: Slate, marl & dolomitic limestone
Winemaking: Organic farming. Hand harvest. Whole cluster maceration for 20 days. Fermented with native yeast and aged in barrel and 10hl amphora for 12 months. Unfined and unfiltered with no added sulfites.
Location: France, Loire, Auvergne
Winemaker: Claire Freist & Edoardo Veltroni
Grapes: Gamay
Soil: Slate, marl & dolomitic limestone
Winemaking: Organic farming. Hand harvest. Whole cluster maceration for 20 days. Fermented with native yeast and aged in barrel and 10hl amphora for 12 months. Unfined and unfiltered with no added sulfites.