Ghëddo Barbara d’Alba Superiore 2022

$36.00

Location: Italy, Piedmont, Langhe

Winemaker: Mattia and Giovanni

Grapes: Barbera

Winemaking: Native yeast fermentation in stainless steel tanks for 15-25 days. Following malolactic fermentation the wine ages for 4 months in oak cask and 8 months in concrete.

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Location: Italy, Piedmont, Langhe

Winemaker: Mattia and Giovanni

Grapes: Barbera

Winemaking: Native yeast fermentation in stainless steel tanks for 15-25 days. Following malolactic fermentation the wine ages for 4 months in oak cask and 8 months in concrete.

Location: Italy, Piedmont, Langhe

Winemaker: Mattia and Giovanni

Grapes: Barbera

Winemaking: Native yeast fermentation in stainless steel tanks for 15-25 days. Following malolactic fermentation the wine ages for 4 months in oak cask and 8 months in concrete.