Angelo Negro ‘Perdaudin’ Roero Arneis Riserva 2021
Location: Italy, Piedmont
Winemaker: Angelo Negro
Grapes: Arneis
From the Importer The Piedmont Guy: A historically significant winery whose origins date back to 1670. In this year, two of the estate’s most important vineyards—Perdaudin and Prachiosso—were first planted. With some of the most desired vineyard sites in Roero, Negro is one of the indisputable legends of the region. Giovanni Negro, the estate’s present owner, produced the first dry Roero Arneis on record in 1971. Following tradition, the winery in Monteu Roero now boasts a stunning lineup of Arneis as well as an impressive range of Roero Nebbiolo. Today, Negro observes organic practices while managing a staggering 64 hectares.
‘Perdaudin’: 100% Arneis from the Perdaudin vineyard in Roero 320m above sea level, planted to calcareous sandy soils rich in fossil shells. Hand-harvested grapes; direct pressed in stainless steel with no malolactic. Intense straw yellow color. Aroma of white flowers such as acacia and orange blossom, notes of pineapple and pear. Palate has a strong attack, solid, warm with long final and characterized by a pleasant mineral note.
Location: Italy, Piedmont
Winemaker: Angelo Negro
Grapes: Arneis
From the Importer The Piedmont Guy: A historically significant winery whose origins date back to 1670. In this year, two of the estate’s most important vineyards—Perdaudin and Prachiosso—were first planted. With some of the most desired vineyard sites in Roero, Negro is one of the indisputable legends of the region. Giovanni Negro, the estate’s present owner, produced the first dry Roero Arneis on record in 1971. Following tradition, the winery in Monteu Roero now boasts a stunning lineup of Arneis as well as an impressive range of Roero Nebbiolo. Today, Negro observes organic practices while managing a staggering 64 hectares.
‘Perdaudin’: 100% Arneis from the Perdaudin vineyard in Roero 320m above sea level, planted to calcareous sandy soils rich in fossil shells. Hand-harvested grapes; direct pressed in stainless steel with no malolactic. Intense straw yellow color. Aroma of white flowers such as acacia and orange blossom, notes of pineapple and pear. Palate has a strong attack, solid, warm with long final and characterized by a pleasant mineral note.
Location: Italy, Piedmont
Winemaker: Angelo Negro
Grapes: Arneis
From the Importer The Piedmont Guy: A historically significant winery whose origins date back to 1670. In this year, two of the estate’s most important vineyards—Perdaudin and Prachiosso—were first planted. With some of the most desired vineyard sites in Roero, Negro is one of the indisputable legends of the region. Giovanni Negro, the estate’s present owner, produced the first dry Roero Arneis on record in 1971. Following tradition, the winery in Monteu Roero now boasts a stunning lineup of Arneis as well as an impressive range of Roero Nebbiolo. Today, Negro observes organic practices while managing a staggering 64 hectares.
‘Perdaudin’: 100% Arneis from the Perdaudin vineyard in Roero 320m above sea level, planted to calcareous sandy soils rich in fossil shells. Hand-harvested grapes; direct pressed in stainless steel with no malolactic. Intense straw yellow color. Aroma of white flowers such as acacia and orange blossom, notes of pineapple and pear. Palate has a strong attack, solid, warm with long final and characterized by a pleasant mineral note.