Luigi Giordano Langhe Nebbiolo 2021
Location: Italy, Piedmont, Langhe
Winemaker: Luigi Giordano
Grapes: Nebbiolo
Soil: Clay, silt, sand
Winemaking: Maceration for 15-20 days with regular pumpover to ensure fresh aromatics and good color. Malolactic fermentation takes place spontaneously in stainless- steel tanks. After completing malolactic fermentation, the wine ages 1 year in cement and concrete tank.
From the Importer The Piedmont Guy: A stone’s throw from Barbaresco’s village centre, the winery and its vineyards were founded by Giovanni Giordano in the 1930s during a time of profound crisis in the Italian wine world. After a period of growing and selling grapes, Giovanni’s son, Luigi, made the bold decision to vinify his own grapes in 1960. Luigi Giordano is now a fourth-generation winery whose vineyards are planted in some of Barbaresco’s most prestigious crus, including Asili and Montestefano. One particular Barbaresco bottling from the cru of Cavanna showcases the winery’s elegant, hands-off style of winemaking and currently represents the only single-vineyard cru of its kind on the market.
Location: Italy, Piedmont, Langhe
Winemaker: Luigi Giordano
Grapes: Nebbiolo
Soil: Clay, silt, sand
Winemaking: Maceration for 15-20 days with regular pumpover to ensure fresh aromatics and good color. Malolactic fermentation takes place spontaneously in stainless- steel tanks. After completing malolactic fermentation, the wine ages 1 year in cement and concrete tank.
From the Importer The Piedmont Guy: A stone’s throw from Barbaresco’s village centre, the winery and its vineyards were founded by Giovanni Giordano in the 1930s during a time of profound crisis in the Italian wine world. After a period of growing and selling grapes, Giovanni’s son, Luigi, made the bold decision to vinify his own grapes in 1960. Luigi Giordano is now a fourth-generation winery whose vineyards are planted in some of Barbaresco’s most prestigious crus, including Asili and Montestefano. One particular Barbaresco bottling from the cru of Cavanna showcases the winery’s elegant, hands-off style of winemaking and currently represents the only single-vineyard cru of its kind on the market.
Location: Italy, Piedmont, Langhe
Winemaker: Luigi Giordano
Grapes: Nebbiolo
Soil: Clay, silt, sand
Winemaking: Maceration for 15-20 days with regular pumpover to ensure fresh aromatics and good color. Malolactic fermentation takes place spontaneously in stainless- steel tanks. After completing malolactic fermentation, the wine ages 1 year in cement and concrete tank.
From the Importer The Piedmont Guy: A stone’s throw from Barbaresco’s village centre, the winery and its vineyards were founded by Giovanni Giordano in the 1930s during a time of profound crisis in the Italian wine world. After a period of growing and selling grapes, Giovanni’s son, Luigi, made the bold decision to vinify his own grapes in 1960. Luigi Giordano is now a fourth-generation winery whose vineyards are planted in some of Barbaresco’s most prestigious crus, including Asili and Montestefano. One particular Barbaresco bottling from the cru of Cavanna showcases the winery’s elegant, hands-off style of winemaking and currently represents the only single-vineyard cru of its kind on the market.