Cyrille Sevin 'Le Bois de Bisson' Cheverny Rouge 2022
Location: France, Loire, Cheverny
Winemaker: Cyrille Sevin
Grapes: 80% Pinot Noir, 20% Gamay
Soil: Clay, limestone, sand and gravel
Winemaking: Biodynamic & Certified Organic. Hand picked, indigenous yeast, fermented in tank, aged for one year in neutral oak
From the Importer Steven Graf Wine: Cyrille spent most of his professional career as a math teacher in Paris, but he always dreamed of having his own vineyard. So, early in his career, he purchased a run-down home as an investment. After fixing it up, he was able to sell the home, retire and buy some 8 hectares in the Cheverny area. Today he has 11h. under vine and makes natural wine, specializing in sparkling wines of elegance and power, showing that natural, Loire sparkling isn't just about pet' nat.
Location: France, Loire, Cheverny
Winemaker: Cyrille Sevin
Grapes: 80% Pinot Noir, 20% Gamay
Soil: Clay, limestone, sand and gravel
Winemaking: Biodynamic & Certified Organic. Hand picked, indigenous yeast, fermented in tank, aged for one year in neutral oak
From the Importer Steven Graf Wine: Cyrille spent most of his professional career as a math teacher in Paris, but he always dreamed of having his own vineyard. So, early in his career, he purchased a run-down home as an investment. After fixing it up, he was able to sell the home, retire and buy some 8 hectares in the Cheverny area. Today he has 11h. under vine and makes natural wine, specializing in sparkling wines of elegance and power, showing that natural, Loire sparkling isn't just about pet' nat.
Location: France, Loire, Cheverny
Winemaker: Cyrille Sevin
Grapes: 80% Pinot Noir, 20% Gamay
Soil: Clay, limestone, sand and gravel
Winemaking: Biodynamic & Certified Organic. Hand picked, indigenous yeast, fermented in tank, aged for one year in neutral oak
From the Importer Steven Graf Wine: Cyrille spent most of his professional career as a math teacher in Paris, but he always dreamed of having his own vineyard. So, early in his career, he purchased a run-down home as an investment. After fixing it up, he was able to sell the home, retire and buy some 8 hectares in the Cheverny area. Today he has 11h. under vine and makes natural wine, specializing in sparkling wines of elegance and power, showing that natural, Loire sparkling isn't just about pet' nat.