Malatinszky Kúria ‘Novum’ Red 2020
Location: Hungary
Winemaker: Csaba Malatinszky
Grapes: 60% Cabernet Sauvignon, 30% Cabernet Franc , 10% Merlot
Soil: The grapes come from the Kövesföld slope of the Máriagyűd vineyard in Villány. The name “Kövesföld” translates to “chalky hill.” The soil is chalk, covered with brown forest soil rich in loess and clay. The slops are southern facing. The vines were planted in 2003.
Winemaking: Certified organic.Hand picked. Spontaneous fermentation with native yeasts in stainless steel. Unfiltered and unfined. No sulfur added.
From the Importer Palinkerie: After working for years as a sommelier in Budapest and France, Csaba Malatinszky founded his small winery in Hungary’s southernmost wine region, Villány, in 1997. The winery is one of the most respected estates in Hungary today. It has been certified organic since 2009. Here we benefit from Csaba’s interest in trying out a sulfur-free, natural wine style in 2020.
Location: Hungary
Winemaker: Csaba Malatinszky
Grapes: 60% Cabernet Sauvignon, 30% Cabernet Franc , 10% Merlot
Soil: The grapes come from the Kövesföld slope of the Máriagyűd vineyard in Villány. The name “Kövesföld” translates to “chalky hill.” The soil is chalk, covered with brown forest soil rich in loess and clay. The slops are southern facing. The vines were planted in 2003.
Winemaking: Certified organic.Hand picked. Spontaneous fermentation with native yeasts in stainless steel. Unfiltered and unfined. No sulfur added.
From the Importer Palinkerie: After working for years as a sommelier in Budapest and France, Csaba Malatinszky founded his small winery in Hungary’s southernmost wine region, Villány, in 1997. The winery is one of the most respected estates in Hungary today. It has been certified organic since 2009. Here we benefit from Csaba’s interest in trying out a sulfur-free, natural wine style in 2020.
Location: Hungary
Winemaker: Csaba Malatinszky
Grapes: 60% Cabernet Sauvignon, 30% Cabernet Franc , 10% Merlot
Soil: The grapes come from the Kövesföld slope of the Máriagyűd vineyard in Villány. The name “Kövesföld” translates to “chalky hill.” The soil is chalk, covered with brown forest soil rich in loess and clay. The slops are southern facing. The vines were planted in 2003.
Winemaking: Certified organic.Hand picked. Spontaneous fermentation with native yeasts in stainless steel. Unfiltered and unfined. No sulfur added.
From the Importer Palinkerie: After working for years as a sommelier in Budapest and France, Csaba Malatinszky founded his small winery in Hungary’s southernmost wine region, Villány, in 1997. The winery is one of the most respected estates in Hungary today. It has been certified organic since 2009. Here we benefit from Csaba’s interest in trying out a sulfur-free, natural wine style in 2020.