Corte Sant’Alda ‘Val**zzane’ Amarone della Valpolicella 2015
Location: Italy, Veneto, Valpolicella
Winemaker: Marinella Camenari
Grapes: Corvino, Corvinone, Rondinella
Soil: calcareous
Winemaking: fermented with indigenous yeasts in 40hL cone vat. Aged in French oak barrels (5, 10, and 25hL) for at least 4 years.
‘Val**zzane’: Intense red, almost garnet. Fruity, with mineral notes, spices and tobacco. Full, full-bodied, balanced and intense taste. Drink with grilled, roasted and braised meats with savory sauces, game, aged cheeses.
From the Producer: A wine cellar…A home…my family home. That’s how things should be, I feel. And, in an unending process that leaves no room for second thoughts, the choices in real life perfected through experience become the ‘right’ choices even in the countryside, in the cellar, in work and in relationships with others, highlighting the values of life and work themselves.
The quality and characteristics of wine are even the outcome of routine decisions.
We and others including nature in respect and coherence…No excess or leaps forward… Only personal dedication to the search of the best possible balance between things.
Location: Italy, Veneto, Valpolicella
Winemaker: Marinella Camenari
Grapes: Corvino, Corvinone, Rondinella
Soil: calcareous
Winemaking: fermented with indigenous yeasts in 40hL cone vat. Aged in French oak barrels (5, 10, and 25hL) for at least 4 years.
‘Val**zzane’: Intense red, almost garnet. Fruity, with mineral notes, spices and tobacco. Full, full-bodied, balanced and intense taste. Drink with grilled, roasted and braised meats with savory sauces, game, aged cheeses.
From the Producer: A wine cellar…A home…my family home. That’s how things should be, I feel. And, in an unending process that leaves no room for second thoughts, the choices in real life perfected through experience become the ‘right’ choices even in the countryside, in the cellar, in work and in relationships with others, highlighting the values of life and work themselves.
The quality and characteristics of wine are even the outcome of routine decisions.
We and others including nature in respect and coherence…No excess or leaps forward… Only personal dedication to the search of the best possible balance between things.
Location: Italy, Veneto, Valpolicella
Winemaker: Marinella Camenari
Grapes: Corvino, Corvinone, Rondinella
Soil: calcareous
Winemaking: fermented with indigenous yeasts in 40hL cone vat. Aged in French oak barrels (5, 10, and 25hL) for at least 4 years.
‘Val**zzane’: Intense red, almost garnet. Fruity, with mineral notes, spices and tobacco. Full, full-bodied, balanced and intense taste. Drink with grilled, roasted and braised meats with savory sauces, game, aged cheeses.
From the Producer: A wine cellar…A home…my family home. That’s how things should be, I feel. And, in an unending process that leaves no room for second thoughts, the choices in real life perfected through experience become the ‘right’ choices even in the countryside, in the cellar, in work and in relationships with others, highlighting the values of life and work themselves.
The quality and characteristics of wine are even the outcome of routine decisions.
We and others including nature in respect and coherence…No excess or leaps forward… Only personal dedication to the search of the best possible balance between things.